Restaurant Week is here! There are just too many great deals at so many restaurants this week–it’s just a shame to not take advantage of as many as we can!
Tonight I had the pleasure of going to Cotton with my good friend Candy. Anything in downtown Manchester and the Millyard is just so convenient for me from where I live, and I’m thrilled that so many good restaurants are so close.
Cotton is doing a $25 Prixe Fixe menu this week, with some sensational things to try.
First, Springtime Wedge – Wedge of Crisp Iceberg Lettuce, Buttermilk Dill Dressing, Fresh English Peas and Local Smoked Ham “Croutons”
Chicken Under a Brick – All-natural boneless 1/2 Spring chicken pan roasted under a brick with Spring vegetable medley and herbal rice pilaf
And for dessert (!): Slice of NY Style Cheesecake with Fresh Strawberries and White Chocolate Coulis
For more NH Restaurant Week goodness, check out my visit to the Bedford Village Inn for last year’s event.