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Buckleys Great Steaks | Restaurant Week NH 2015

Last night I completed my final meal for this year’s Restaurant Week NH. It’s been a great week, and I was happy to wrap up a streak of indulgent dining out at Buckley’s Great Steaks, made even more special because I got to go with my very own husband, which is a rare occasion. This week Buckley’s is offering a 3-course dinner for $35, with 2 choices each for appetizer, entree, and dessert. My husband and I are so completely opposite that we chose different things for every course, so I am able to show you a photo of all 6 offerings.

Buckley’s Great Steaks | Restaurant Week NH | Three Course Dinner

First things first: my cocktail. Everything on the cocktail menu sounded so good that I couldn’t decide, so I just went with the one that had the coolest name: The Zoolander. Fantastic.

Buckley

Appetizers:

Baked Oysters with a Truffle Lobster Hollandaise

Buckley

New Orleans BBQ Shrimp with Crispy Onions

Buckley

Buckley

Entrees:

BBQ Braised bone in Short Ribs
caramelized onion mash potatoes, garlic green beans, BBQ demi-glace

Buckley

Blackened Wood grilled Swordfish
roasted red potato, grilled asparagus, and fresh pineapple mango salsa
Buckley

Dessert:

Strawberry Parfait
frozen custard, strawberry compote
Molten Lava Cake
chocolate lava cake filled with salted caramel and served with vanilla ice cream
Buckley
And finally, my second cocktail was the Butter Snap. Because I couldn’t let an opportunity go by to try another one off that amazing menu. Soooooo smooth.
Buckley
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