Last night I completed my final meal for this year’s Restaurant Week NH. It’s been a great week, and I was happy to wrap up a streak of indulgent dining out at Buckley’s Great Steaks, made even more special because I got to go with my very own husband, which is a rare occasion. This week Buckley’s is offering a 3-course dinner for $35, with 2 choices each for appetizer, entree, and dessert. My husband and I are so completely opposite that we chose different things for every course, so I am able to show you a photo of all 6 offerings.
Buckley’s Great Steaks | Restaurant Week NH | Three Course Dinner
First things first: my cocktail. Everything on the cocktail menu sounded so good that I couldn’t decide, so I just went with the one that had the coolest name: The Zoolander. Fantastic.
Baked Oysters with a Truffle Lobster Hollandaise
New Orleans BBQ Shrimp with Crispy Onions