NH Travel & Food Photographer » Food & Travel

Imbibe Magazine May/June 2014

I’m very excited to be published in Imbibe Magazine for a second time. A couple of months ago, I went out to Earth Eagle Brewings in Portsmouth to photograph the making of gruits, which is ancient type of beer made without hops, and instead with many other types of herbs. They concoct fascinating combinations of herbs and even meats in their gruits.

imbibe magazine may_june 2014

imbibe magazine may/june 2014

earth eagle brewings portsmouth NH the bar at earth eagle brewings portsmouth NH earth eagle brewings portsmouth NH butch and alex at earth eagle brewings portsmouth NH herbs for gruit beer at earth eagle brewings portsmouth NH the  bar at earth eagle brewings portsmouth NH

earth eagle brewings portsmouth NH

The herbs and spices are weighed out carefully and wrapped in a large cheesecloth bag and steeped like a teabag, infusing the brew with flavor and often herbal/medicinal qualities.

making gruit beer at earth eagle brewings portsmouth NH

the bar at earth eagle brewings portsmouth NH

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