A few weeks ago I headed up to the New London Inn to photograph a few of The Couch House Restaurant’s popular dishes, as well as a photo of chef Jim Waterbury, for an article about the restaurant for the Spring 2015 issue of Kearsarge Magazine. While I was there, they were so kind as to let me photograph a bunch of other dishes also. I’m happy to share this collection of mouth-watering, beautiful dishes that sadly couldn’t all be included in the magazine article.
Grilled and Chilled Salmon Club:
Lemon Roasted Chicken: