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Kearsarge Magazine Spring 2015

I was thrilled to be asked to contribute to the Spring 2015 issue of Kearsarge Magazine by photographing some beautiful dishes at the Coach House Restaurant at the New London Inn, which was featured in a large article in the “Eat” section.  I got to photograph a couple of their most popular dishes, the Horseradish Crusted Cod, and the Truffle Fries. Finally we wrapped it up with a portrait of chef Jim Waterbury.

kearsarge spring 2015 Kearsarge Magazine Spring 2015 Coach House Restaurant

Parker Street Food & Travel

Eating and Exploring in New England & Beyond

Chef Tom makes impressive entrees that blow my mind! All with the convenience of heat and serve.

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Chef Tom makes impressive entrees that blow my mind! All with the convenience of heat and serve.

Beautiful sandwiches every day at @angelaspastaandcheeseshop!

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Beautiful sandwiches every day at @angelaspastaandcheeseshop!

Many of you know that I’ve been working at @angelaspastaandcheeseshop for the past 6 months. The best part of my job is that I get to make beautiful photos of the incredible food that the talented staff makes day in and day out.

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Many of you know that I’ve been working at @angelaspastaandcheeseshop for the past 6 months. The best part of my job is that I get to make beautiful photos of the incredible food that the talented staff makes day in and day out.