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Logo | NH Food and Travel Photography

Imbibe Magazine Photo Feature | Smuttynose Wheatwine Ale

I am so over the moon to announce that Erika Follansbee Photography has been featured in a nationally published (not to mention gorgeous) magazine! I debated whether to just play it all cool and say something like “oh look. I kinda forgot about this shoot, but it’s in the Nov/Dec issue of Imbibe magazine.” No way. I’ve been sweating this thing out since I went out to Smuttynose in Portsmouth to shoot this piece back in August.  It’s been a long time to sit on this secret, but I’m so happy that the issue is out and I can share.  Imbibe is a really cool publication focusing on “liquid culture” throughout the USA.

Published in Imbibe Magazine Nov/Dec 2012 issue

Parker Street Food & Travel

Eating and Exploring in New England & Beyond

Crab Bruleè at @thestagerestaurant603 in Keene is such a fun appetizer. You crack the hard layer of caramelized sugar on the top, and then scoop up the crab Rangoon dip with the wonton crisps. It’s not too filling, so it’s a great way to start your dinner.
The Grotto at @thestagerestaurant603 …….. such a lovely dining area just off the sidewalk, down a narrow alley. This is an incredible hidden gem in the heart of Keene.

I highly recommend you enjoy a great meal here while the weather is still perfect.