In a very exciting turn of events, The Hippo reached out to me for an interview regarding my food photography. The food editor, John Fladd, said that they try to feature a chef/restauranteur/foodie person on a weekly basis. I’m baffled that they chose me, but very flattered.
You can find my interview in the section called “In the Kitchen” in the July 4, 2024 issue. Check out page 26!
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Was the Bang-Bang Shrimp the highlight of our meal at @themillerstavernmanchester? It`s so hard to say because everything was so enjoyable. However, my hubby and I have been on a bang bang shrimp kick lately so this really hit the spot for us. Next time I`ll have to try the bang bang tacos.
The smash burger at @themillerstavernmanchester was absolutely delicious. My husband does not normally do this, but he insisted I try a bite of it, and I agreed-this one is awesome!
I love the natural light in the restaurant and the warm tavern tones. Perfect for photos!
#NHdining
Had a lovely dinner last night at @themillerstavernmanchester on Elm St. This is their Panko Crusted Chicken with a parmesan cream sauce over a bed of mashed potatoes. There is beautiful natural light in this restaurant from their amazing windows in the historic building at 1087 Elm St.
