In a very exciting turn of events, The Hippo reached out to me for an interview regarding my food photography. The food editor, John Fladd, said that they try to feature a chef/restauranteur/foodie person on a weekly basis. I’m baffled that they chose me, but very flattered.
You can find my interview in the section called “In the Kitchen” in the July 4, 2024 issue. Check out page 26!
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I heard that I`m going to get to make some charcuterie boards and platters this coming week. Exciting! I was hired as a cheesemonger although my role has ended up just being a cashier, so I don`t get to do it much. It will be really nice to do some of the work I applied to do!
Our wonderful staff make food, we shoot food, sell food..... all day, every day. I definitely have the easy part in all of this.
Every day the amazing staff is creating gorgeous food and we are creating art with the photos. ✨
