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Interview with The Hippo

In a very exciting turn of events, The Hippo reached out to me for an interview regarding my food photography. The food editor, John Fladd, said that they try to feature a chef/restauranteur/foodie person on a weekly basis. I’m baffled that they chose me, but very flattered.

Erika Follansbee interview in The Hippo | July 4, 2024 | Parker Street Food & Travel

You can find my interview in the section called “In the Kitchen” in the July 4, 2024 issue. Check out page 26!

Erika Follansbee interview in The Hippo | July 4, 2024 | Parker Street Food & Travel

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Parker Street Food & Travel

Eating and Exploring in New England & Beyond

Chef Tom makes impressive entrees that blow my mind! All with the convenience of heat and serve.

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Chef Tom makes impressive entrees that blow my mind! All with the convenience of heat and serve.

Beautiful sandwiches every day at @angelaspastaandcheeseshop!

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Beautiful sandwiches every day at @angelaspastaandcheeseshop!

Many of you know that I’ve been working at @angelaspastaandcheeseshop for the past 6 months. The best part of my job is that I get to make beautiful photos of the incredible food that the talented staff makes day in and day out.

7 3
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Many of you know that I’ve been working at @angelaspastaandcheeseshop for the past 6 months. The best part of my job is that I get to make beautiful photos of the incredible food that the talented staff makes day in and day out.