In a very exciting turn of events, The Hippo reached out to me for an interview regarding my food photography. The food editor, John Fladd, said that they try to feature a chef/restauranteur/foodie person on a weekly basis. I’m baffled that they chose me, but very flattered.
You can find my interview in the section called “In the Kitchen” in the July 4, 2024 issue. Check out page 26!
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Crab Bruleè at @thestagerestaurant603 in Keene is such a fun appetizer. You crack the hard layer of caramelized sugar on the top, and then scoop up the crab Rangoon dip with the wonton crisps. It’s not too filling, so it’s a great way to start your dinner.
The Grotto at @thestagerestaurant603 …….. such a lovely dining area just off the sidewalk, down a narrow alley. This is an incredible hidden gem in the heart of Keene.
I highly recommend you enjoy a great meal here while the weather is still perfect.
Lovely cocktails in an even lovelier location! We sat in “The Grotto” at @thestagerestaurant603
🫒 Hail Caesar, with olive and pepperoncini brine and a Caesar infusion. Salty and tangy!
🍒 Oh Honey Don’t: with gin and sour cherry juice, and notes of lemon, honey, and vanilla. Quite good!
