In a very exciting turn of events, The Hippo reached out to me for an interview regarding my food photography. The food editor, John Fladd, said that they try to feature a chef/restauranteur/foodie person on a weekly basis. I’m baffled that they chose me, but very flattered.
You can find my interview in the section called “In the Kitchen” in the July 4, 2024 issue. Check out page 26!
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