In a very exciting turn of events, The Hippo reached out to me for an interview regarding my food photography. The food editor, John Fladd, said that they try to feature a chef/restauranteur/foodie person on a weekly basis. I’m baffled that they chose me, but very flattered.
You can find my interview in the section called “In the Kitchen” in the July 4, 2024 issue. Check out page 26!
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The camarones tapatios looked incredible! I loved everything about this color combination. Even though this menu shoot took place on a cold winter`s day, it`s always warm and festive in a Mexican restaurant through my lens. #nhfoodie #nhfoodphotographer #goffstownnhphotographer #nhrestaurants #ediblenh #nhflavors #nheats
When I photograph a restaurant, the interior and atmosphere are just as important to capture as the food. #nhfoodie #nhfoodphotographer #goffstownnhphotographer #nhrestaurants #ediblenh #nhflavors #nheats
From a recent shoot at Vida in Meredith--I loved all the details of the dishes at @vidaatthelake, from the handpainted plates to the little sauce cups to the pig-shaped molcajetes for the guacamole.
#nhfoodie #nhfoodphotographer #goffstownnhphotographer #nhrestaurants #ediblenh #nhflavors #nheats
