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Hanover Street Chophouse | Restaurant Week NH 2015

After enjoying 3 lunches during this year’s Restaurant Week NH, I continued this week of indulgence with a lovely dinner at Hanover Street Chophouse with my friend Candy. So luxurious! The 3-course dinner had 3 choices for each course, so my friend and I had completely different dinners.

First, I splurged on one of their fantastic cocktails, the Pomegranate Martini with a sugared rim.

Hanover Street Chophouse Pomegranate Martini

First course: HSC Caesar Salad

Hanover Street Chophouse Caesar Salad

Entree: Chicken Parm with a side of alfredo pasta

chicken parm hanover street chophouse

And finally, I went with the Triple Malt Chocolate Cake for dessert.

Hanover Street Chophouse Triple Malt Chocolate Cake

Parker Street Food & Travel

Eating and Exploring in New England & Beyond

Crab Bruleè at @thestagerestaurant603 in Keene is such a fun appetizer. You crack the hard layer of caramelized sugar on the top, and then scoop up the crab Rangoon dip with the wonton crisps. It’s not too filling, so it’s a great way to start your dinner.
The Grotto at @thestagerestaurant603 …….. such a lovely dining area just off the sidewalk, down a narrow alley. This is an incredible hidden gem in the heart of Keene.

I highly recommend you enjoy a great meal here while the weather is still perfect.