Last night I completed my final meal for this year’s Restaurant Week NH. It’s been a great week, and I was happy to wrap up a streak of indulgent dining out at Buckley’s Great Steaks, made even more special because I got to go with my very own husband, which is a rare occasion. This week Buckley’s is offering a 3-course dinner for $35, with 2 choices each for appetizer, entrée, and dessert. My husband and I are so completely opposite that we chose different things for every course, so I am able to show you a photo of all 6 offerings.
Buckley’s Great Steaks | Restaurant Week NH | Three Course Dinner
First things first: my cocktail. Everything on the cocktail menu sounded so good that I couldn’t decide, so I just went with the one that had the coolest name: The Zoolander. Fantastic.
Appetizers:
Baked Oysters with a Truffle Lobster Hollandaise
New Orleans BBQ Shrimp with Crispy Onions
Entrees:
BBQ Braised bone in Short Ribs:
caramelized onion mash potatoes, garlic green beans, BBQ demi-glace
Blackened Wood grilled Swordfish:
roasted red potato, grilled asparagus, and fresh pineapple mango salsa
Dessert:
Strawberry Parfait: frozen custard, strawberry compote
Molten Lava Cake: chocolate lava cake filled with salted caramel and served with vanilla ice cream
And finally, my second cocktail was the Butter Snap. Because I couldn’t let an opportunity go by to try another one off that amazing menu. Soooooo smooth.
New Hampshire Food Photography
Erika Follansbee is a published Goffstown, NH food photographer whose job is to make food look amazing. She is available for hire to help small restaurants and cafes to create beautiful images of their dishes to use for marketing, websites, and social media. Magazine-quality food images are the best form of advertisement.
Erika is also a wedding photographer. Visit www.erikafollansbee.com for more information.
See more from Restaurant Week Here!
Click below to check out some of the other meals I had for this year’s Restaurant Week.
