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Winnipesaukee Wedding with Autumn Nomad Catering

I am lucky enough to have multiple jobs that capture my most passionate interest: food photography. I cannot envision myself in any sort of job that doesn’t involve food photography in some way.

As a wedding photographer, there is one aspect of a wedding day that intersects perfectly with food photography, and that is the catering. In many instances, the catering is an afterthought for the photographer, and I think that it should not be. Catering is a pretty significant portion of the wedding budget, and should be photographed accordingly. Especially when you have obtained a top-tier caterer like Autumn Nomad.

Autumn Nomad NH Wedding Catering photographed by Erika Follansbee | NH Food and Wedding Photographer

I’ve worked with Jamie at Autumn Nomad before. Back in 2018 we did a styled shoot designed and spearheaded by Mary at Lotus Floral Designs at Carter Hill Orchard in Concord. We ended up getting a 14-page spread in New Hampshire Magazine’s BRIDE for that shoot. Not bad!

As many weddings as I’ve shot, I always kept hoping for more that were catered by Autumn Nomad. So far, none have happened…….. until just recently. On June 27, 2026, I had the pleasure of photographing a wedding on the shores of Lake Winnipesaukee at a private home in Moultonborough NH. This wedding was planned and designed by the vendor dream team of Private Weddings and Events, Lotus Floral Designs, and Autumn Nomad Events.

Autumn Nomad NH Wedding Catering photographed by Erika Follansbee | NH Food and Wedding Photographer

An Opulent Grazing Board

Autumn Nomad NH Wedding Catering photographed by Erika Follansbee | NH Food and Wedding Photographer

Autumn Nomad NH Wedding Catering photographed by Erika Follansbee | NH Food and Wedding Photographer

Autumn Nomad NH Wedding Catering photographed by Erika Follansbee | NH Food and Wedding Photographer

Autumn Nomad NH Wedding Catering photographed by Erika Follansbee | NH Food and Wedding Photographer
Autumn Nomad NH Wedding Catering photographed by Erika Follansbee | NH Food and Wedding Photographer

Autumn Nomad NH Wedding Catering photographed by Erika Follansbee | NH Food and Wedding Photographer

The Wedding Cake

The stunning wedding cake was a slender three-tier beauty covered in cornflower blue floral designs. Then, a cascade of bright rosettes playfully wrapped around the tiers in summery colors of pinks, oranges, and yellows. The flowers looked like the ranunculus that mirrored the same flowers in the bride’s bouquet.

Autumn Nomad NH Wedding Catering photographed by Erika Follansbee | NH Food and Wedding Photographer

Autumn Nomad Dessert Buffet

The desserts set out in the evening were equally beautiful. Along with slices of wedding cake, there were wild blueberry handpies, s’mores tarts, and sumptuous brownies. All were presented in beautiful little bite sized servings.

Autumn Nomad NH Wedding Catering photographed by Erika Follansbee | NH Food and Wedding Photographer

Autumn Nomad NH Wedding Catering photographed by Erika Follansbee | NH Food and Wedding Photographer

It’s a pleasure to capture these wedding memories for my clients. Rarely have I seen such a beautiful display of food, so I hope they know how special this is!


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Photographer Erika Follansbee of Parker Street Food & Travel

New Hampshire Food Photography

Erika Follansbee is a published Goffstown, NH food photographer whose job is to make food look amazing. She is available for hire to help small restaurants and cafes to create beautiful images of their dishes to use for marketing, websites, and social media. Magazine-quality food images are the best form of advertisement.

Erika is also a wedding photographer. Visit www.erikafollansbee.com for more information.


Parker Street Food & Travel

Eating and Exploring in New England & Beyond

Fettuccine Alfredo with Chicken...... it was like 93 degrees and yet I could not resist this hot dish even though we were eating outside. Wouldn't it be smarter to just get a friggin salad? No. Call me crazy I guess. I've enjoyed this dish at @putnamswaterviewrestaurant for 20+ years now, always so good, and made to order with cream and romano cheese. The cheesy garlic bread slices just hit the spot! 
#goffstown
The handcut onion rings at @putnamswaterviewrestaurant have always been epic. Lightly breaded and piled high, these will feed your whole group.