After enjoying 3 lunches during this year’s Restaurant Week NH, I continued this week of indulgence with a lovely dinner at Hanover Street Chophouse with my friend Candy. So luxurious! The 3-course dinner had 3 choices for each course, so my friend and I had completely different dinners.
First, I splurged on one of their fantastic cocktails, the Pomegranate Martini with a sugared rim.
First course: HSC Caesar Salad
Entree: Chicken Parm with a side of alfredo pasta
And finally, I went with the Triple Malt Chocolate Cake for dessert.
