I was thrilled to be asked to contribute to the Spring 2015 issue of Kearsarge Magazine by photographing some beautiful dishes at the Coach House Restaurant at the New London Inn, which was featured in a large article in the “Eat” section. I got to photograph a couple of their most popular dishes, the Horseradish Crusted Cod, and the Truffle Fries. Finally we wrapped it up with a portrait of chef Jim Waterbury.
Crab Bruleè at @thestagerestaurant603 in Keene is such a fun appetizer. You crack the hard layer of caramelized sugar on the top, and then scoop up the crab Rangoon dip with the wonton crisps. It’s not too filling, so it’s a great way to start your dinner.
The Grotto at @thestagerestaurant603 …….. such a lovely dining area just off the sidewalk, down a narrow alley. This is an incredible hidden gem in the heart of Keene.
I highly recommend you enjoy a great meal here while the weather is still perfect.
Lovely cocktails in an even lovelier location! We sat in “The Grotto” at @thestagerestaurant603
🫒 Hail Caesar, with olive and pepperoncini brine and a Caesar infusion. Salty and tangy!
🍒 Oh Honey Don’t: with gin and sour cherry juice, and notes of lemon, honey, and vanilla. Quite good!
