I was pretty amused to see my Chicken Erika recipe featured on RestyleSource……. I wish I was a better cook! This is a yummy recipe, but definitely not anything that’s gourmet or challenging to make. Just a good, hearty, warm, casserole type recipe that makes everybody glad for a homecooked meal. And the leftovers are amazing!
For my original blog post about the Chicken Erika recipe, click here.
Crab Bruleè at @thestagerestaurant603 in Keene is such a fun appetizer. You crack the hard layer of caramelized sugar on the top, and then scoop up the crab Rangoon dip with the wonton crisps. It’s not too filling, so it’s a great way to start your dinner.
The Grotto at @thestagerestaurant603 …….. such a lovely dining area just off the sidewalk, down a narrow alley. This is an incredible hidden gem in the heart of Keene.
I highly recommend you enjoy a great meal here while the weather is still perfect.
Lovely cocktails in an even lovelier location! We sat in “The Grotto” at @thestagerestaurant603
🫒 Hail Caesar, with olive and pepperoncini brine and a Caesar infusion. Salty and tangy!
🍒 Oh Honey Don’t: with gin and sour cherry juice, and notes of lemon, honey, and vanilla. Quite good!
