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Logo | NH Food and Travel Photography

Coach House Restaurant at the New London Inn

A few weeks ago I headed up to the New London Inn to photograph a few of The Couch House Restaurant’s popular dishes, as well as a photo of chef Jim Waterbury, for an article about the restaurant for the Spring 2015 issue of Kearsarge Magazine. While I was there, they were so kind as to let me photograph a bunch of other dishes also. I’m happy to share this collection of mouth-watering, beautiful dishes that sadly couldn’t all be included in the magazine article.

Fine Dining at Coach House Restaurant | New London Inn NH

Grilled and Chilled Salmon Club:

Coach House Restaurant at the New London Inn | Grilled and Chilled Salmon Club

Coach Burger:

Coach House Burget at the New London Inn | Food Photos

Fine Dining at the Coach House Restaurant | New London Inn | Food Photos

Lemon Roasted Chicken:

coach house restaurant lemon roasted chicken

Fine Dining at Coach House Restaurant | New London Inn NH

Parker Street Food & Travel

Eating and Exploring in New England & Beyond

Crab Bruleè at @thestagerestaurant603 in Keene is such a fun appetizer. You crack the hard layer of caramelized sugar on the top, and then scoop up the crab Rangoon dip with the wonton crisps. It’s not too filling, so it’s a great way to start your dinner.
The Grotto at @thestagerestaurant603 …….. such a lovely dining area just off the sidewalk, down a narrow alley. This is an incredible hidden gem in the heart of Keene.

I highly recommend you enjoy a great meal here while the weather is still perfect.