September is a delicious month at The Black Forest Cafe, when they roll out their new fall menu. Specializing in local seasonal dishes, they bring out the tastes of each season with comforting flavors. I enjoyed photographing their new treats in a warm, rustic style, full of wood and autumn accents like apples and pumpkins. Rich colors and textures make the food look amazing and inviting. Some shots we did on location at the restaurant, while others I did here at my home “studio.”
Starting off with a treat perfect for back to school–caramel apple cupcakes!
There’s portabello mushrooms and roasted butternut squash in this Baked Penne with Three Cheeses.
Perfect for fall and Oktoberfest, these are handmade soft pretzels served with apple butter dipping sauce.
And how amazing do these pumpkin donuts look? Perfect with a cup of coffee on a crisp autumn morning.
Pumpkin spice cookies have been offered in the bakery since 1994!
