menuclose
Logo | NH Food and Travel Photography

The Bagg Lunch | Goffstown NH Diner

The Bagg Lunch in Goffstown is a lovely place for a breakfast-all-day menu, and also a great lunch. On Fridays, they feature seafood and they’re open until 7pm which is the only day of the week they’re open for dinner.  The menu has everything you could want for breakfast such as eggs any way imaginable (I love the carnivore omelette), pancakes as big as your head, pan fries, toast, and bottomless coffee. The lunch menu has a variety of sandwiches, burgers, soups, and homemade entrees which vary with the weekly/daily specials.

The Bagg Lunch | Goffstown NH Restaurant | Seafood Friday fried clams | Pinardville
Fisherman’s Platter for Seafood Friday at The Bagg Lunch

We stopped by on a Friday at lunch to try the seafood we’ve been hearing so much about. Dave ordered the fisherman’s platter which had lightly fried scallops, haddock, and clams over a giant pile of steak fries. He declared it “perfectly fried.”

The Bagg Lunch | Goffstown NH Restaurant | Breakfast quiche and chowder | Pinardville
Quiche of the Day and cup of Haddock Chowder at the Bagg Lunch

I went with a lighter option for lunch and chose the Quiche of the Day which was spinach, along with a cup of haddock chowder. Chowder is only available Thursdays and Fridays.  The chowder was hearty and thick, with nice chunks of fish and potatoes.

The Bagg Lunch | Goffstown NH Restaurant | Seafood Fish Friday fried clams shrimp | Pinardville

Dave is always looking for a good place for fried seafood, and most of the time ends up with a “meh” reaction. But he deemed the Fresh Fish Friday at Bagg Lunch as “excellent” so I know we’ll be back before too long!  Thank you, Bagg Lunch!

The Bagg Lunch | Goffstown NH Restaurant | Seafood Fish Friday fried clams shrimp | Pinardville

Find The Bagg Lunch here:

679 South Mast St.
Goffstown NH 03102


See more food photos from Goffstown Restaurants here:

Read More...

Parker Street Food & Travel

Eating and Exploring in New England & Beyond

I heard that I'm going to get to make some charcuterie boards and platters this coming week. Exciting! I was hired as a cheesemonger although my role has ended up just being a cashier, so I don't get to do it much. It will be really nice to do some of the work I applied to do!
Our wonderful staff make food, we shoot food, sell food..... all day, every day. I definitely have the easy part in all of this.
Every day the amazing staff is creating gorgeous food and we are creating art with the photos. ✨