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2013 Restaurant Week | Cotton | Manchester, NH

Restaurant Week is here!  There are just too many great deals at so many restaurants this week–it’s just a shame to not take advantage of as many as we can!

3-course meal for NH Restaurant Week 2013 at Cotton

Tonight I had the pleasure of going to Cotton with my good friend Candy. Anything in downtown Manchester and the Millyard is just so convenient for me from where I live, and I’m thrilled that so many good restaurants are so close.

Cotton is doing a $25 Prixe Fixe menu this week, with some sensational things to try.

First, Springtime Wedge – Wedge of Crisp Iceberg Lettuce, Buttermilk Dill Dressing, Fresh English Peas and Local Smoked Ham “Croutons”

Cotton Restaurant: Springtime Wedge salad

Chicken Under a Brick – All-natural boneless 1/2 Spring chicken pan roasted under a brick with Spring vegetable medley and herbal rice pilaf

One of the entree options at Cotton for 2013 Restaurant Week NH

And for dessert (!): Slice of NY Style Cheesecake with Fresh Strawberries and White Chocolate Coulis

NH Restaurant Week: NY Style Cheesecake from Cotton

For more NH Restaurant Week goodness, check out my visit to the Bedford Village Inn for last year’s event.

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