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Logo | NH Food and Travel Photography

Imbibe Magazine May/June 2014

I’m very excited to be published in Imbibe Magazine for a second time. A couple of months ago, I went out to Earth Eagle Brewings in Portsmouth to photograph the making of gruits, which is ancient type of beer made without hops, and instead with many other types of herbs. They concoct fascinating combinations of herbs and even meats in their gruits.

imbibe magazine may_june 2014

imbibe magazine may/june 2014

earth eagle brewings portsmouth NH
the bar at earth eagle brewings portsmouth NH
earth eagle brewings portsmouth NH
butch and alex at earth eagle brewings portsmouth NH
herbs for gruit beer at earth eagle brewings portsmouth NH
the  bar at earth eagle brewings portsmouth NH

earth eagle brewings portsmouth NH

The herbs and spices are weighed out carefully and wrapped in a large cheesecloth bag and steeped like a teabag, infusing the brew with flavor and often herbal/medicinal qualities.

making gruit beer at earth eagle brewings portsmouth NH

the bar at earth eagle brewings portsmouth NH

Parker Street Food & Travel

Eating and Exploring in New England & Beyond

I heard that I'm going to get to make some charcuterie boards and platters this coming week. Exciting! I was hired as a cheesemonger although my role has ended up just being a cashier, so I don't get to do it much. It will be really nice to do some of the work I applied to do!
Our wonderful staff make food, we shoot food, sell food..... all day, every day. I definitely have the easy part in all of this.
Every day the amazing staff is creating gorgeous food and we are creating art with the photos. ✨